Food Ventures
The following recipe is a courtesy of the website www.wisconsinhickorysyrup.com where you'll discover many more delicious recipes using hickory syrup and hickory nuts.
1/2 cup hickory syrup
1/2 cup Jack Daniels or bourbon of choice.
Simmer over low heat until it reduces to 1/2 cup thick consistency. Baste grilling steaks generously.
Ann's Article:
Ann Hattes travels far and wide in search of interesting food adventures.