Food Ventures
(Courtesy of The Taco Revolution, Skyhorse Publishing).
Makes slightly under ½ cup.
2 tablespoons chili powder
1 & ½ tablespoons ground cumin
2 teaspoons paprika
2 teaspoons garlic powder
1 & ½ teaspoons black pepper
1 & ½ teaspoons onion powder
1 & ½ teaspoons coarse ground sea salt
¾ teaspoon crushed red pepper flakes
¾ teaspoon dried oregano
Mix all ingredients in a small mixing bowl.
Store in an airtight container.
Ann's Article:
Ann Hattes travels far and wide in search of interesting food adventures.