YUM Contest Winner
Ingredients
Yields 4-5 servings
1 large can tomato soup
2 packs imitation crab meat
2 pints Willapoint (or your favorite medium) shucked oysters
2 cups of fresh shrimp, peeled and deveined
2 bags of small scallops
1 cup chopped onions
1 cup chopped tomatoes
1/4 stick butter
Old Bay Seasoning
Salt
Pepper
Garlic powder
Sugar
In a large pot, melt the butter over medium high heat until melted.
Rinse the oysters, drain and add to the pot. After about 3 minutes the oysters will begin curling.
Next add the crab meat, making sure to break it apart. Then, add the shrimp, scallops, onions and tomatoes.
Cook for 1-2 minutes stirring occasionally, then add the tomato soup and water according to the package directions. Next add the remaining ingredients to satisfy your taste.
I do not use exact measurements but these ingredients are what I include. Serve in a large bowl with oyster crackers or toasted bread.
This is a dish that my mom and I enjoy making when the cold winter months approach. It is a seafood stew that is sure to fill your tummy and curb your appetite.