(Courtesy of "Vodka Distilled"). Tony Abou-Ganim uses old world vodkas of Eastern Europe, those made from rye or potato.

2 oz (60 ml) vodka

1 oz (30 ml) Cinzano Bianco

½ oz (15 ml) Yellow Chartreuse

2 dashes orange bitters

In an ice-filled mixing glass add vodka, Cinzano Bianco, Yellow Chartreuse, and orange bitters; stir until well chilled. Strain into a chilled, small (Nick & Nora-sized) cocktail glass. Garnish with a twist of lemon.

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